Haddock
tuna, red onion, caper, mozzarella, tomato sauce
tuna, red onion, caper, mozzarella, tomato sauce
$14.50
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
$13.50
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
$9.50
Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion