Categories: Salads, Soups
tuna, red onion, caper, mozzarella, tomato sauce
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing