Categories: Salads, Soups
tuna, red onion, caper, mozzarella, tomato sauce
Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce