Categories: Salads, Soups
tuna, red onion, caper, mozzarella, tomato sauce
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
Sautéed breaded veal escalope with watercress, lemon and veal jus.
Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing